Tag Archives: mousse

Italian Meringue (Mousse) Frosting

This is my favorite frosting because it is so versatile, not too sweet and though intimidating to make at the start, it is a skill quickly mastered! This recipe is based on Rose Beranbaum’s Mousseline frosting in The Cake Bible. … Continue reading

Posted in Frosting, How To | Tagged , | 4 Comments

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