Category Archives: How To

A Fondant Tap Shoe

You may have seen my recent post about making an edible ballet shoe. Elizabeth takes tap too and was really excited to give her teacher a tap shoe. It was just as fun, but a little bit more of a … Continue reading

Posted in Fondant, Fun Things, How To, Sculpting, Uncategorized | 1 Comment

Rice Krispie Ballet Shoes

Elizabeth and I decided it would be fun to make an edible ballet shoe for her ballet teacher as an end of year present. What a fun project! She was thrilled to present the shoe to her teacher. Want to … Continue reading

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Making Angry Birds

My son is obsessed with Angry Birds! He has a large collection of stuffed animal friends, many painted rocks from his grandmother, a water bottle and more. It was only a matter of time before he asked for an Angry … Continue reading

Posted in Fondant, How To, Sculpting | 2 Comments

Making Sugared Flowers

I needed fresh purple flowers for a recent cake. We planned on fresh lavender but it wasn’t available this time of year. Time for plan B; sugared flowers! First, it is important to know which flowers are edible. Make sure … Continue reading

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Sculpting Owls

Cute character owls are all the rage right now. This fun owl cake for an 11 year-old girl started with her very own drawing. Emma also sent along other pictures for inspiration, including a type of flower she liked from … Continue reading

Posted in Cake, Fondant, How To | 1 Comment

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